Frozen cod loin (Gadus morhua), with a meaty, tender flesh and delicate flavour. Fish from MSC‑certified fisheries.
Origins Russia, Northeast Atlantic and Canada.
Preparation: thaw in the refrigerator at 0–4°C, then use as a fresh product.
Consume within 24 hours after thawing. Cook thoroughly before consumption.
Suitable for professional foodservice use.
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