Japanese steamed bun shaped as a half‑moon, with an airy and ultra‑soft crumb that splits easily for filling. The hirata bun is pre‑shaped for burger‑style opening and ready to be filled with marinated meats, crunchy vegetables or fusion recipes. Its delicate sweetness and generous texture make it an ideal base for premium, visually appealing creations.
Traditionnal recipe.
Exist in differents formats.
Elegant and on‑trend presentation
Pre‑shaped, ready to fill
Differents formats
Reheat the hirata buns in a steam oven or steamer for approximately 10 minutes, allowing them to recover their soft, fluffy texture and natural elasticity.
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