Inspired by the traditional Greek mezze, veal keftedes are small, flavourful bites made from finely seasoned veal, combined with onions and mint for a fresh and aromatic profile. Tender and savoury, they can be enjoyed as an aperitif, a flatbread filling or a refined side dish.
Ideal for convivial aperitifs, flatbread fillings, salads or original side dishes.
1 kg bag, frozen product, ready to reheat, produced in Greece.
A must‑have Greek mezze
Selected veal and authentic recipe
Practical bite‑size format, ready to use
Golden and appetising appearance
Reheat in the oven at 180°C for 12 to 13 minutes until golden.
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