Frozen whole sea bass (Dicentrarchus labrax), gutted and scaled, with fine and tender flesh. Fish farmed in the Mediterranean, origin Turkey.
300/400 g size.
Preparation: thaw at 0–4°C and use as a fresh product.
Store for a maximum of 24 hours between 0 and 4°C. Consume after cooking.
Suitable for professional foodservice use.
Whole fish, gutted and scaled
300/400 g size for portion control
Designed for professional foodservice use
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