Frozen Patagonian toothfish (Dissostichus eleginoides), gutted, head‑off and tail‑off, frozen at sea. Fish from MSC‑certified fisheries, origin French Southern and Antarctic Lands (TAAF).
Available sizes: 3/4, 4/6, 6/8, 8/10. Supplied in 20 to 25 kg variable‑weight cartons.
Preparation: thaw and use as a fresh product.
Store for a maximum of 24 hours between 0 and 4°C. Consume after cooking.
Suitable for professional foodservice use.
MSC‑certified fish from the Southern Ocean
Available sizes: 3/4, 4/6, 6/8, 8/10
Frozen‑at‑sea product for professional foodservice
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