Frozen ribbon fish from Madagascar – Trichiurus lepturus
Ungutted, trawl‑caught and frozen at sea. Supplied in 10 kg bulk cartons, origin Madagascar.
Available sizes: 100/200, 200/300, 300/500 and 500/+.
Preparation: thaw and use as a fresh product. Store for a maximum of 24 hours between 0 and 4°C after thawing. Consume after cooking.
Suitable for professional foodservice use.
Whole hairtail frozen at sea, ungutted
Available sizes: 100/200, 200/300, 300/500 and 500/+
10 kg bulk packaging for foodservice
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