An Asian‑inspired sweet specialty, coconut pearls combine a soft coconut and mung bean centre with a tender rice dough flavoured with coconut milk, generously coated with fine coconut flakes. Their melt‑in‑the‑mouth texture and refined appearance make them ideal for gourmet coffee desserts, exotic dessert plates or sweet snacking in foodservice.
Weight: 30 g per piece.
Frozen product, IQF, made in Thailand using fresh ingredients.
The iconic Asian coconut dessert
Soft and melt‑in‑the‑mouth texture
Coconut and mung bean centre
Ideal for gourmet coffee desserts, exotic desserts or sweet snacking
Place the coconut pearls in a microwave‑safe dish and reheat for 1 minute 20 seconds at 750 W for 6 pieces.
Allow to rest for 5 minutes.
Place the coconut pearls in a suitable container and allow to defrost for approximately 3 hours in the refrigerator.
Let stand for 15 minutes at room temperature before serving.
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