Delicately golden and crispy, these shrimp samosas feature a generous filling made with shrimps, yam, bamboo shoots, carrot and spring onion, wrapped in a thin, crispy wheat pastry. Inspired by Asian cuisine, they deliver a balanced bite combining seafood freshness and crunchy vegetables.
Ideal for buffets, aperitifs or exotic finger food assortments.
25 g per piece format, cooked and frozen product, ready to reheat.
A crispy bite inspired by Asian flavours
Generous shrimp and vegetable filling
Thin, golden and crispy wheat pastry
Delicate and refined Asian flavour
Reheat the samosas in the oven at 180°C for 15 to 20 minutes until crispy and golden.
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