A delicate golden triangle with a vegetarian flavour, these vegetable samosas combine a thin, crispy wheat pastry with a generous filling of cabbage, yam and water chestnut. Inspired by Asian traditions, they stand out for their balanced taste and contrasting textures, perfectly suited for foodservice use.
Ideal for buffets, aperitifs or vegetarian menus.
25 g per piece format, 1 kg bag, cooked and frozen product, produced in Thailand.
A crispy vegetarian bite inspired by Asian flavours
Flavourful vegetable filling
Thin, golden and crispy pastry
Practical format for buffets or aperitifs
Reheat the samosas in the oven at 180°C for 15 to 20 minutes until crispy and golden.
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