The name Makamba, which means ‘prawn’ in Malagasy, reflects the brand’s original DNA.
Since 2003, the entire production of wild shrimps caught in Madagascar by Pechexport has been packaged under the MAKAMBA brand.
These shrimps are :
Today, MAKAMBA is a recognised brand on the European market, associated with consistent supply, product quality and producer reliability.
Through the MAKAMBA brand, Freshpack promotes an integrated production model, based on :
Pechexport Madagascar has:
This organisation enables MAKAMBA to meet the requirements of professional customers in terms of quality, traceability, consistency and controlled origin.
The MAKAMBA brand is first and foremost a benchmark for wild Madagascar shrimps.
A long-standing product and the cornerstone of the brand, Makamba shrimps are renowned for:
It is the ideal choice for professionals seeking a premium raw product, sourced from regulated fisheries and backed by reliable traceability.
The brand can also offer, as a complementary range, line-caught fish, sold whole, gutted, scaled and in bulk cartons.
Each fish is individually marked with the MAKAMBA logo, ensuring clear identification of origin and immediate visual traceability.
MAKAMBA is primarily aimed at professionals in the processing and specialist distribution of seafood products who are seeking reliable, consistent raw materials of verified origin.
The brand meets the expectations of customers looking for :
Thanks to its long-standing presence in Madagascar and the expertise of the Freshpack Group, MAKAMBA is now a leading brand in the European wild shrimps market, renowned for the reliability of its supply chain and the consistency of its quality standards.
