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En’Joy by Freshpack
Our products
Frozen world cuisine
Snacks and fingerfood
Ready meals
Chicken range
Vegetarian range
Desserts and fruits
Cooking essentials
Bao buns
Frozen seafood
Fish
Shrimps
Langoustines
Scallops
Crab
Seafood mix
Others
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Freshpack
A family-oriented adventure
Our expertise
Our team
Join us!
Our brands
CRAB’HOUSE
Makamba
THAI TAPAS
En’Joy by Freshpack
Our products
Frozen world cuisine
Snacks and fingerfood
Ready meals
Chicken range
Vegetarian range
Desserts and fruits
Cooking essentials
Bao buns
Frozen seafood
Fish
Shrimps
Langoustines
Scallops
Crab
Seafood mix
Others
Your needsYou needs
Catering & Foodservice
Retail
Food industry
A challenge? A bespoke project?
Our commitments
Innovation, development and food safety
Certifications & Labels
Our CSR Commitment
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Frozen seafood
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Frozen seafood
Frozen double sea bass fillet
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Frozen Farmed Sea Bass Fillets with Skin – Dicentrarchus labrax
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Frozen Seabream Fillets skin on, boneless – Sparus aurata
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Frozen Lake Perch Fillets – Perca fluviatilis
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Frozen Zander Fillets with Skin – Sander lucioperca
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Frozen Whole Raw Langoustines – Nephrops norvegicus
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Frozen MSC Whole Raw Langoustines – Nephrops norvegicus
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Frozen MSC Patagonian Toothfish – Dissostichus eleginoides
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Frozen MSC Cooked Nordic Shelled Mussels – Mytilus edulis
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Frozen MSC Argentine Scallops – Zygochlamys patagonica
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Frozen French Scallops with Roe – Label Rouge – Pecten maximus
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Frozen French Wild Scallops – Pecten maximus
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Frozen MSC Wild Canadian Scallops – Placopecten magellanicus
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Frozen King Crab Legs and Claws – Paralithodes spp.
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Frozen MSC Cooked Snow Crab Cocktail Claws – Chionoecetes opilio
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Frozen ribbon fish from Madagascar – Trichiurus lepturus
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